As an operator, HSCS would contract to be responsible for the day-to-day running of all aspects of the business. As well as managing operations, including but not limited to rooms, food and beverage, conference and banqueting, spa and health and fitness, HSCS would also be responsible for all matters pertaining to human resources, marketing, sales and promotion of the business, financial administration, procurement and building asset management, including routine maintenance. HSCS would manage and coordinate any capital projects needed for the hotel, as agreed with the owner.